MIIIA‧Mia

見到Sharon老師了！好開心喔～

雖然只有小小的聊上幾句，不過受到很大的鼓勵。

而且阿～最近跟台南好有緣！

Sharon老師帶來了一顆台南的凸餅給我～

也跟我分享了一些關於台南小吃的故事。

以前去台南時，就吃過凸餅（又叫做碰餅）。

因為很喜歡那味道和口感，還有小巧圓圓的樣子也超可愛的。

可惜～最近一次到台南，因為沒有經過所以也沒有刻意去買。

沒想到Sharon老師就為我帶來了一顆！

於是我決定，回來認識一下碰餅，還有它的傳統吃法喔！

So happy that I met teacher Sharon!

Although we just had a short talk but I goet a big encouragement.

And~ recently I really have tje fate with Tainan.

Sharon brought a traditional cookie from Tainan to me,

and she also shared with me the story about this cookie.

I love this Tainan traditional cookie, protruding cake.

(if transleted from the meaning of it's Chinese name.)

I like it's taste and the cute shape like a ball.

Last time when I went to Tainan I didn't have the chance to buy one,

but now, Sharon brought one for me!

So I decide to make a good understanding to this cake,

and also understand how to eat it in a traditional way.

請Shaorn為我在她的畫作明信片上簽名。

畫的是新竹的Pain de mie，荔枝小姐！

I asked Sharon to sign her name for me on her drawing postcard.

It is the coffee shop, Pain de mie, in Hsinchu.

下面，就是碰餅的傳統吃法。

其實是舊時坐月子的便宜食物喔！

據說是鹹鹹甜甜，有麻油好補的樣子。

有興趣的可以試試看耶！

哪天等再有一顆碰餅～一定要來試試。

（這一顆被我嘴饞先給吃掉了～哈哈哈）

Following is the traditional way to eat the cookie.

Actually it is a kind of cheap food for confinement in childbirth.

It taste sweet and salty with sesame oil.

You could try if you have a protruding cake.

(I put the English steps belowing the picture
since all the words in the photo in Chinese.)

 protruding cake

A traditional sweet dessert in Tainan.

And for its traditional way to taste it:

1. poke the cake from the top(it is hollow actually)
and put an egg into it.

2. put some sesame oil and ginger in the pot,
then put the cake with small boiling.

3. the cake will soften after few minutes.

4. use the spatula patting smoothly on both sides.
Makeing the cake Cooked.

5. Finish it! It will become a crispy dessert.